I had never imagined that my work with eggs and dreams would bring me so much pleasure. Came back to my kitchen in Denmark and an hour later the post man came by with a package from Taiwan. Inside was a big, beautiful, handmade egg and the sweete
Happy New Year to colleagues, clients, collaborators, interns, suppliers, all creative souls, and friends who have contributed to my work in 2025. Thank you for the love, trust, interest, and cool collaborations and for helping keep my dreams alive.
My workshop The Taste of your Dream is on its way out in the world. Here is a nice, little story to support its journey. A former masters student in The New Food Thinking program at @unisg_official shared a reflection on my workshop. It is a joy to
The Taste of Autumn This week, I curated a three-day retreat for a management group deep in the forest — a tribute to the Danish autumn, where fallen leaves draped the ground in bonfire colors and a super full moon glowed brighter than I&rsquo